Deluxe Cheese Kit - Makes 8 Cheeses; Mozzarella, Burrata, String Cheese,...

Description

Deluxe Cheese Kit - Makes 8 Cheeses; Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco or Farmers Cheese in 1 Hour or Less, Vegetarian, Gluten Free & Non-GMO
Product Details
Product Dimensions : 8 x 5 x 3 inches; 10 Ounces
UPC : 850010662015
Manufacturer : Urban Cheesecraft
Brand: URBANCHEESECRAFT
Ingredients: Citric Acid, Salt, Microbial Rennet tablets
Weight: 10 Ounces
Package Weight: 0.32 Kilograms
Variety: Ricotta
Travel the world as you make Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco or Farmers Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make 8 batches of fresh cheese at your own pace with this stocked kit. Try them all, or just make all mozzarella, you will have everything you need whatever you choose.
Kit includes: Instruction Booklet, Unlimited Email Support as Needed, Cheese Forms (Variety of Sizes), Fine Mesh Unbleached 100% Cotton Cheesecloth, Metal Probe Thermometer, Gluten-free Vegetarian Rennet, Gluten-free Non-GMO Citric Acid, Non-Iodized Cheese Salt (Fine Flake Salt)
Quantity: Kit makes 8 batches of cheese. A batch is about 1- 1.5 lbs. You'll have plenty of supplies to experiment with different herbs, shapes and recipes.
Shelf life: 2 years at room temp. with an additional 3 years when rennet tablets are stored in a freezer after purchase.
Dietary guidelines: This kit is gluten-free and vegetarian friendly.
The Deluxe Cheese Kit includes: Instruction Booklet, Unlimited Email Support as Needed, Cheese Forms, Fine Mesh Unbleached 100% Cotton Cheesecloth, Metal Probe Thermometer, Concentrated Vegetarian Rennet Tablets (Scored for 8 Batches), Non-GMO Citric Acid, Non-Iodized Flake Salt (AKA Cheese Salt). What you need: Simply add milk and typical kitchen equipment (pot, colander, spoon, measuring cups and spoons). Follow the instructions and in one hour or less you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought milk or raw farm-fresh milk both work - do not use ultra-pasteurized or UHT, ultra-heat pasteurized milk.